1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can whole kernel corn (drained)
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. dairy sour cream
1/4 c. chopped canned pimento
3/4 tsp. salt
1/4 tsp. pepper
6 oz. med. noodles (cooked and drained)

Cook ground beef and onion until meat is lightly browned and onion is tender.

Mix all ingredients together and put into a casserole and top with 1 cup soft bread crumbs mixed with 2 tablespoons butter.

Bake at 350 degrees for 45 minutes. Serves 8 to 10.