4 oz. noodles
1 lb. ground beef
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1 can cream of mushroom soup
1 (8 3/4 oz.) can whole kernel corn, drained
1 pt. sour cream
1/4 c. milk
1 tbsp. butter, melted
Salt and pepper to taste

Cook noodles and set aside. Brown meat, onion and bell peppers then drain. In a large bowl stir all ingredients together and put in a 2 quart casserole dish. Place in microwave and cook on High for 35 minutes, stirring twice while cooking.