3 c. chicken, de-boned
1 pkg. UNCLE BEN'S® wild rice, cooked as directed
1 med. onion
1 sm. jar pimentos, drained
1 can French style green beans, drained
1 can cream of celery soup
1 can water chestnuts, drained and diced
1 c. mayonnaise

Cook rice as directed (I use the broth of the chicken). Mix all ingredients together. Bake in casserole dish for 25 to 30 minutes at 350 degrees. (I added additional plain rice to mine.)