3 c. cooked chicken (4-5 whole chicken breasts)
1 box UNCLE BEN'S® original long grain uncooked wild rice (not the quick cooking rice)
1 c. mayonnaise
1 (16 oz.) can French style green beans, drained
1 can sliced drained water chestnuts
1 sm. jar chopped pimentos
1 1/2 c. chicken broth
1 can cream of celery soup
Paprika

Cook chicken. Chunk meat from bone. Mix all ingredients (except paprika) together. Pour in greased 3 quart casserole. Bake covered for 30 minutes at 350 degrees. Uncover and sprinkle paprika on top. Bake uncovered for 15-20 minutes. Great party dish. Makes 10-12 servings.