4 (5 oz.) cans shrimp
4 (6 1/2 oz.) cans crab
3 c. shredded day old white bread
1 c. chopped onion
1 c. minced celery
2 tbsp. capers
2 tbsp. lemon juice
1 tbsp. chopped parsley
1 tbsp. Worcestershire sauce
2 tbsp. caper liquid
2 tsp. dry mustard
1/2 tsp. curry powder
1 c. mayonnaise