1 lg. orange Jello
1 lg. can spiced peaches
1 c. orange juice
2/3 c. water
2 c. peach juice from drained peaches (add water to make the 2 c.)
1/2 c. coarsely cut nuts

Dissolve Jello in heated peach juice. Add cold water and orange juice. Chill until slightly thick. Fold in nuts and peaches cut from seeds. Pour into individual molds or salad mold. Chill until firm, then unmold.