12 oz. chocolate bits
1 bag colored miniature marshmallows
1/4 lb. butter
1 can Angel Flake coconut

Melt chocolate in top of double boiler with butter until both are liquid. Remove from heat and add marshmallows and stir quickly to coat them with chocolate.

Ahead of time have coconut spread on 3 pieces of foil or wax paper, 12x12 inch. Spoon chocolate marshmallows over bed of coconut forming a ball in the center of each square.

Using a couple knives, shape into loaf rolling back and forth to coat with coconut. Mixture will be soft. When completed fold foil or wax paper around the loaf and place in refrigerator to harden. Slice 1 inch thick. Chopped nuts can be added if desired.