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DONDI'S NACHO CASSEROLE | |
1 lb. ground turkey (cooked and drained) 12 oz. chunky salsa 1 c. frozen corn 1/4 c. Miracle Whip light 1/2 c. plain yogurt 1 tbsp. chili powder 2 c. crushed tortilla chips 1/2 c. sharp Cheddar cheese 1 c. Monterey Jack cheese Heat oven to 350 degrees. Combine turkey, salsa, corn, Miracle Whip, yogurt and chili powder. Layer 1/2 each of the meat mixture, chips and cheeses in a 2 quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes, if desired. |
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