2 lbs. ground beef
3/4 c. chopped onion
1 pkg. taco seasoning mix
3/4 c. water
8 oz. can tomato sauce
4 oz. can chopped green chilies, drained
1 can red kidney beans, rinsed and drained
24 oz. pkg. frozen O'Brien potatoes (thawed)
1 can nacho cheese soup (undiluted)
1/2 c. milk
1/4 tsp. sugar
1 tsp. Worcestershire sauce

Brown meat and 1/2 cup onion. Drain off fat. Stir in taco seasoning, water, and tomato sauce. Bring to boil and simmer 1 minute. Spread meat into greased 9 x 13 inch pan. Top with green chilies, beans, and potatoes. In mixing bowl, combine soup, milk, 1/4 cup onion, sugar, and Worcestershire sauce. Pour over potatoes. Sprinkle with paprika. Cover with foil and bake at 350 degrees for 1 hour. Remove foil and bake another 15 minutes or until lightly brown.