HARVEST SWEET POTATOES 
2 1/4 lbs. sweet potatoes
1/4 c. plus 2 tbsp. Promise Spread, divided
1/2 c. frozen pineapple juice concentrate, undiluted
1 tbsp. brown sugar
1/4 tbsp. salt
1/8 tsp. ground cloves

Cook sweet potatoes in unsalted water until tender (about 25 minutes), peel.

In large mixing bowl combine potatoes, 1/4 cup Promise, pineapple juice concentrate, sugar, salt and cloves; beat until smooth. Serve with remaining Promise.

Yield: 8 servings. Approximately 225 calories, 7.85 grams fat, 167 milligrams sodium and 0 milligrams cholesterol per serving.

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