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ITALIAN MEATBALLS | |
2 lbs. hamburger 1 c. raisins 1 c. Parmesan cheese Salt and pepper 2 tsp. poultry seasoning 2 tbsp. garlic powder 4 tbsp. oregano 1 c. Italian bread crumbs 1/2 c. chopped onion Mix together and keep mixing until well mixed! Roll into small balls. Fry on all sides to browned and then turn heat down and cover. |
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