1 (1 lb.) box confectioners' sugar
1/2 cup cocoa
1/4 tsp. salt
6 tbsp. butter
4 tbsp. milk
1 tbsp. vanilla
1 cup chopped nuts

Heat all ingredients except nuts in top of double boiler. Stir until smooth. Add nuts and mix.

Spread candy in buttered 9x5-inch pan. Cool and cut in squares.