1/2 c. onions
1 lb. ground beef
2 cloves garlic, chopped
2 (1 lb.) cans tomatoes
2 (8 oz.) cans tomato sauce
1/4 c. parsley, chopped
1 1/2 tsp. oregano
1 tsp. salt
1/2 tsp. Accent
1/4 tsp. thyme
1 bay leaf
1 c. water

Brown ground beef, onions, and garlic. Add rest of ingredients and simmer for 2 to 2 1/2 hours.