1 (5 1/2 oz.) can tomato juice
1 (13 oz.) tomato puree
Onions, alot
1 lb. Italian mild sausage
1 lb. hamburger
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. pure garlic powder
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1/2 lb. fresh mushrooms, chopped

Remove sausage from casings. Brown hamburger and sausage until crumbly, then add the rest of ingredients and simmer 45-60 minutes. Serve over any Italian pasta.