3 lbs. ground beef
1 lg. onion (chopped)
1 lg. roll pepperoni
1 lb. pkg. salami (cubed)
2 lg. carrots (diced)
2 lg. jars Ragu Spaghetti Sauce
2 lg. cans mushrooms (stems and pieces, diced)
2 tbsp. sugar (or to taste)
Dash of oregano (1/2 tsp.)
1 tsp. Italian seasoning

Brown ground beef and onion, drain and rinse. Pour into slow cooker.

Take outer wrapping from pepperoni, slice in 1/2 and slice again; add to ground beef and onion. Add salami, carrots, mushrooms, spices and sauce. Stir or mix well. (Add sugar and more spices to taste.) Cook on setting 4 for 3-4 hours.