1/2 c. butter
1/4 c. milk
1/2 c. sugar
2/3 c. brown sugar
1 c. graham cracker crumbs
1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter
Keebler Club crackers (whole)

Combine in saucepan butter, milk, sugars, graham cracker crumbs; bring to boil for 5 minutes, stirring constantly to prevent scorching. Line 9x13 inch pan with Keebler crackers.

Pour cooked filling over crackers and top with another layer of Keebler crackers. Set aside. Melt all chips and peanut butter; stir. Spread over Keebler crackers and refrigerate about 1 hour until it sets.