Keebler graham crackers (or any that are "scored" and can be halved)
24 Keebler graham crackers squares broken in 1/2 (48 strips)
1 stick butter
1 stick margarine
1/2 to 3/4 c. brown sugar
1 tsp. vanilla
1/2 c. chopped nuts

Arrange the halved crackers on an ungreased cookie sheet.

Melt the butter and margarine together in a saucepan. Add the brown sugar and bring to a boil. Boil for 2 minutes.

Remove from heat and add 1 teaspoon vanilla and 1/2 cup chopped nuts.

Spoon this mixture over the crackers making sure there are nuts on each cracker. Bake in a preheated 350°F oven for 12 minutes.

Remove from pan before syrup hardens, still warm.