6 c. water
3 c. pineapple juice
Juice of 2 lemons
4 bananas, pureed
3 1/4 c. sugar
2 c. frozen orange juice
3 lb. bottle gingerale

Mix all ingredients except gingerale. Freeze for 24 hours. Take out an hour before serving. Mash to a slush consistency in punch bowl. Add cold gingerale and serve. Serves 36.