3 pkg. yeast
1/4 c. oil
1/4 c. sugar
1 tbsp. salt
2 1/4 c. warm water
5 c. flour
2 tbsp. oil

Mix first 5 ingredients and let set until it bubbles (about 5 minutes). Stir flour and mix well. Put dough on floured board and knead well. Put in a large bowl with 2 tablespoons oil. Cover with cloth until double in size (about 1 hour). Punch down and divide in 2 pieces. Knead on floured board until smooth. Form into a long roll. Do both pieces. Put in a long greased cookie sheet. Cut about 4 diagonal slits on top. Brush with melted butter. Let rise about 1 hour.

Bake at 350°F for 30 to 40 minutes.