1 lg. can sliced peaches
Butter brickle cake mix
1 stick butter
1 c. coconut
1 c. chopped nuts
Cool Whip

Butter a 9x13 pan. Spread peaches evenly in pan. Sprinkle on the cake mix. Melt the butter and dribble over cake mix. Sprinkle on coconut and nuts. Bake for 1 hour at 350 degrees. Serve with Cool Whip.