2 sticks butter
4 tbsp. cocoa
2 c. sugar
1 tsp. baking soda
1/2 c. sour cream
1 c. water
2 c. flour
1/2 tsp. salt
2 eggs
2 tsp. vanilla

Bring to boil, 2 sticks butter, water, cocoa. In a bowl, mix 2 cups flour, sugar, salt, baking soda. Add to hot mixture. Then add 2 eggs, sour cream and vanilla. Bake 20-25 minutes at 350 degrees.

ICING FOR TEXAS SHEET CAKE:

5 tbsp. milk
4 tbsp. cocoa
1/2 c. chopped nuts
1 stick butter
2/3 box confectioners' sugar
1 tsp. vanilla

Bring to boil, pour over cake as it comes out of oven.