2 (8 oz.) pkgs. cream cheese
1 sm. can crushed pineapple, drained
1/2 c. finely chopped green pepper
1/4 c. finely chopped onion
1/2 tsp. seasoned salt
1/2 c. chopped pecans

Soften cream cheese. Add other ingredients. You may mix pecans into cheese mixture or roll in nuts to make b all.

May roll into ball or use as a dip. Refrigerate. Serve with crackers.