1/3 c. butter
2 1/2 c. flour
1 tbsp. sugar
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1/2-1 c. sharp Cheddar cheese, grated
1 c. milk

Melt butter in 13 x 9 inch pan in 450 degree oven. Remove pan when melted. Set aside.

In large bowl combine flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well floured board. Roll to coat with flour. Knead gently 10 times.

Roll 1/2 dough into 12 x 8 inch rectangle 1/2 inch thick, cut into 16 strips. Dip both sides in melted butter. Lay in 2 rows in pan. Sprinkle with sesame seeds, garlic, onion or celery salt or powder. Bake at 450 degrees for 12-15 minutes. Serve immediately. Yield 32 sticks.