1 lb. hamburger
1 can tomato soup
1 tsp. salt
1 tbsp. chile powder
1 can whole kernel corn
1 lg. onion
1/4 tsp. pepper
1/2 c. green pepper
Jiffy corn muffin mix

1 pound hamburger browned with 1 large chopped onion in a skillet. Add 1 can tomato soup, 1 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup chopped green pepper, 1 tablespoon chile powder. Add 1 can drained whole kernel corn and 2 cups water. Simmer 15 minutes. Pour into 1 1/2 quart baking dish and top with box of Jiffy corn muffin mix. Bake 20-25 minutes at 425 degrees.