1 med. onion, chopped
2 tbsp. shortening
1 lb. lean ground beef
1 tsp. salt
1/2 tsp. pepper
1 can (#303) mixed vegetables, drained
1 can tomato soup
1 egg
Instant mashed potatoes

Brown onion and ground beef in shortening with salt and pepper, stirring with a fork to keep crumbly. Add mixed vegetables and tomato soup. Pour into greased casserole dish.

Prepare four servings instant mashed potatoes according to package directions and add 1 beaten egg. Mix well. Spoon in mounds over casserole. Bake in 350 degree oven 30 minutes.