6 pork chops
1 1/2 tsp. salt
1/2 tsp. pepper
3 med. onions, quartered
1/2 c. water
6 sm. potatoes

Brown chops in shortening, adding the salt and pepper when chops are turned. Add vegetables and water. Cover and continue cooking over low heat for 1 hour or until meat is tender. Yield 6 servings.