6 pork chops
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. sliced carrots
6 sm. potatoes
3 med. onions, quartered
1/2 c. water
1 tsp. salt
1/2 tsp. pepper

Brown chops in shortening, add 1 teaspoon salt, 1/2 teaspoon pepper. When chops are turned, add vegetables, water and remaining salt and pepper. Cover and continue cooking over low heat for 1 hour or until meat is tender.