2 lb. hamburger
1 lg. onion, chopped
1 family size frozen French fries
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can peas, save juice
1 tsp. salt (more or less)

Brown hamburger and onions until red of meat is gone. Pat into a deep 9 x 13 inch pan. Cover with unthawed French fries. Cover with the 2 soup and pea juice. Grated cheese on top, optional. Bake 1 hour at 350 degrees.