6 flour or corn tortillas
1/2 med. green pepper
4 tbsp. cooking oil
8 oz. Longhorn cheese, shredded
1/2 med. onion
2 lg. tomatoes
1 (10 oz.) can refried beans

Chop onion, green pepper, and tomato. Saute in 1 tablespoon oil. Simmer until thick; set aside. Cut the tortillas in quarters and brown in remaining oil. Drain well. Spread each tortilla lightly with refried beans and tomato sauce. Top with cheese. Heat in a hot oven or broiler until the cheese melts. Makes 24 pieces.