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MINI PIZZA | |
1 (10 3/4 oz.) can Campbell's tomato soup 1 sm. clove garlic, minced 1 to 2 tsp. oregano 4 English muffins 4 slices (4 oz.) Mozzarella cheese, cut in half In saucepan, combine soup, garlic and oregano. Heat to blend flavors. Spread on muffins; top with cheese, broil until cheese melts. Makes 8 mini pizzas. Note: You may also use meats and any other toppings of your choice. |
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