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| BRAN RAISIN BREAD | |
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1 c. All-Bran Buds 1 c. sugar 1 c. raisins 1 c. self-rising flour 1 c. milk Mix all ingredients--let stand 1 hour. Pour into well-greased and floured loaf pan. Bake at 325 degrees for 1 1/4 hours. Cool in pan for 10 minutes. Turn out and dust top with powdered sugar. | |
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