CHILI CHEESE DIP 
1 can Campbell's Chili Beef soup
1 can Campbell's Cheddar Cheese soup/sauce or Nacho Cheese Soup/Dip

In a saucepan, blend soups. Slowly heat, stirring often. Top with sour cream, chopped tomato and sliced pitted ripe olives, if desired. Serve with tortilla chips. Makes 2 1/2 cups.

 

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