6 deboned chicken breasts
1 can cream of mushroom soup
1 pkg. Swiss cheese
1/2 - 3/4 c. water
1/2 c. melted butter
1 pkg. Pepperidge Farm stuffing (blue bag)

Line greased casserole with chicken. Cover with layer of cheese. Pour soup mixed with water over chicken and cheese. Place even layer of stuffing over this. Pour melted butter over stuffing. Bake at 300 degrees, uncovered for 1 1/2 hours.