45 to 50 graham crackers
1 c. brown sugar
1 1/2 sticks butter
1 c. chopped walnuts
12 oz. bag milk chocolate chips

Preheat oven to 375 degrees. Line cookie sheet with foil. Put crackers on foil lined cookie sheet. In saucepan melt butter and add sugar. Let this mixture come to a boil for 1 minute only. Add nuts and mix. Pour onto crackers and spread around to all crackers.

Bake for 7 to 8 minutes, remove from oven, let cool for 5 minutes. Pour on chocolate chips, wait a few minutes then spread chips with knife. Put cookies in refrigerator for 10 minutes then remove and cut into squares.