1 pkg. graham crackers
2 sticks butter
1/2 c. light brown sugar
1 tsp. vanilla
1 c. finely chopped walnuts

Heat oven to 325 degrees. Break graham crackers into quarters. Place on cookie sheet. Place butter, brown sugar and vanilla in a saucepan and bring to a boil.

Remove from heat. Add nuts. Pour mixture over crackers. Make sure to cover them fully. Place in oven for 10 minutes. Let cool and remove from cookie sheet.