1 c. brown sugar
1 c. white sugar
1 c. shortening
2 eggs
1 tsp. baking soda
1 tsp. salt
2 1/2 c. flour
6-8 Heath English Toffee bars, crushed

Cream sugar and shortening. Add eggs and beat well. Mix dry ingredients and add to mixture. Stir in candy. Bake at 350 degrees until light brown.