Graham crackers - (enough to fill cookie sheet)
1/2 - 1 c. sugar
2 sticks of REAL BUTTER
1 tsp. vanilla
1 c. chopped nuts

Melt butter in saucepan. Add in sugar. Let mixture come to a boil. Stir in nuts. Line Graham crackers onto aluminum foil cookie sheet. Pour mixture over Graham crackers. Do not break Graham crackers.

Bake at 350°F for 10 minutes. Chill until hard. Break cookies into bars.