1ST LAYER:

1 stick butter, melted
2 1/2 c. broken pretzels

Bake in a 13"x9" pan at 400 degrees for 10 minutes and cool.

2ND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. sugar
9 oz. Cool Whip

Beat cream cheese and sugar until creamy. Then fold in Cool Whip.

3RD LAYER:

Boil 2 cups pineapple juice. Dissolve 1 large box strawberry Jello in juice. Add 2 (10 oz.) boxes frozen strawberries. Chill overnight.