2 lbs pkg. frozen hash brown Ore Ida potatoes
1/2 c. butter, melted
1 tsp. salt
1 can cream of chicken soup
1 pt. sour cream
1/2 tsp. pepper
1/2 c. onion, chopped
1 (10 oz.) sharp Cheddar cheese, grated

TOPPING:

2 c. Corn Flakes, crushed (about 1/2 cup)
1/8 to 1/4 c. butter, melted (just to moisten the flakes)

Defrost potatoes. Mix everything else together, add potatoes last. Put a little milk in if too thick (I usually don't). Mix ingredients of topping together and put on top of above. Bake at 350 degrees for 1 hour (1/2 covered and 1/2 uncovered).