1 1/2 lbs. ground beef
2 eggs
1/3 c. dry bread crumbs
4 tsp. beef bouillon
1 tbsp. Worcestershire sauce
1 c. water
1/2 c. brown sugar
1/2 c. lemon juice
1/4 c. catsup
2 tbsp. cornstarch
1/4 tsp. salt

Combine meat, eggs, bread crumbs, bouillon and Worcestershire sauce. Shape into meatballs and brown. Combine remaining ingredients, pour into skillet. Cook and stir over medium heat until thick. Reduce heat, add meatballs and simmer 10 minutes.