1 lb. lean ground beef
1 env. dry onion soup mix
1 egg
8 oz. can tomato sauce
16 oz. can whole-berry cranberry sauce

Combine beef, soup mix and egg and form into tiny meatballs.

Brown in skillet; discard all but 1 tablespoon fat.

Combine tomato soup and cranberry sauce with 1 tablespoon fat in saucepan. Heat; add meatballs. Cover and simmer for an hour.

Serve with toothpicks.