2 zucchini squash
1 to 2 tbsp. butter
2 to 3 tbsp. grated Parmesan cheese

Cut zucchini into thin slices. Arrange all ingredients in layers in microwave casserole dish. (Divide the butter into little dabs to distribute throughout.) Microwave on "high" 5 to 10 minutes until cheese is melted. Makes 4 servings.