Pastry for 9-inch deep-dish pie
3 eggs
1 c. milk
2 tbsp. all-purpose flour
1 tsp. dried parsley flakes
2 tsp. Old Bay seasoning
1 tbsp. mayonnaise
2 c. (8 oz.) shredded Swiss cheese
2 c. shredded, unpeeled zucchini
Zucchini slices (optional)
Fresh parsley sprigs (optional)

Line a 9-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400 degrees for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Cool on wire rack.

Beat eggs; add next 5 ingredients and beat well. Stir in cheese and shredded zucchini; pour into pastry shell. Bake at 350 degrees for 35 to 40 minutes or until set. Let stand 10 minutes before serving. Garnish with zucchini slices and parsley, if desired. Yield: one 9-inch quiche.