IT'S THE BERRIES BLUEBERRY SALAD 
1 lg. pkg. grape jello
2 c. water
1 can blueberry pie filling
Cool Whip

Dissolve jello in 1 cup hot water. Add 1 cup cold water. Add pie filling. Stir; refrigerate. Spread Cool Whip on top.

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“BLUEBERRY SALAD”

 

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