4 lg. or 6 med. chicken breasts
1 can condensed mushroom soup
1 (3 oz.) can mushrooms & liquid
1 c. sour cream
1/2 c. sherry wine

Put breasts in shallow pan skin side up. Pour mixture over chicken, sprinkle with paprika. Bake at 350 degrees for 1 to 1 1/2 hours. Serve with rice.