3/4 c. Bisquick baking mix
1/2 c. grated Parmesan cheese
1 tsp. paprika
1 chicken fryer, cut up (2 1/2 - 3 1/2 lbs.)
1 (5 oz.) can evaporated milk
1/4 c. butter, melted

Preheat oven to 350 degrees. Mix Bisquick, cheese and paprika. Dip chicken into evaporated milk; coat with cheese mixture. Place skin sides up in ungreased rectangular 13"x9"x2" pan; drizzle with butter. Bake until done, about 1 hour. Serves 6.