4 chicken breasts, split, boned, skinned
1/4 lb. Swiss cheese slices (4 slices)
1 can condensed cream of celery soup
1 c. herb-flavored croutons, chopped up
3 tbsp. butter

Arrange chicken in greased 2 quart shallow baking dish. Put cheese slices over chicken. Mix condensed soup up, pour over cheese. Sprinkle with croutons, dot with butter. Bake at 350 degrees 1 hour, or until tender.