1 1/2 sticks butter
2 c. seasoned croutons
2 eggs
1 lg. can creamed corn (may substitute frozen corn for creamed corn)
1 sm. can creamed corn (may substitute frozen corn for creamed corn)
Salt & pepper to taste
1 sm. onion, chopped
1 bag frozen broccoli, cook & cut up

Melt the butter in a skillet and add the croutons. Brown lightly. Set aside. In a mixing bowl, add 2 eggs, salt, pepper and onion to the corn. Add broccoli and half of the crouton mixture. Pour into a baking dish and top with the remaining croutons. Bake at 350 degrees for 35 to 45 minutes.