1 c. elbow macaroni
1 can chili beef soup
Worcestershire sauce
1/2 jar spaghetti sauce (8 oz.)
1 lb. hamburger
Seasoned salt
1 c. water

Brown hamburger; drain. Pour water into hamburger. Stir in elbow macaroni, chili beef soup and spaghetti sauce. Shake seasoned salt and Worcestershire sauce to taste. Heat over medium heat until boils, stirring regularly. Then reduce heat and stir until reaches texture you want.