1 can mushrooms
1 (30 oz.) jar spaghetti sauce
16 oz. pkg. pasta twists or shells
1 1/2 lb. ground round
Dash of garlic salt
Dash of onion salt
About 12 oz. shredded Cheddar cheese

Boil water for pasta. Brown ground round in Dutch oven, drain fat, if any. Add garlic and onion salt to meat in the Dutch oven. Boil the pasta about 4 minutes. Drain. Add spaghetti sauce to meat. Add mushrooms. Preheat oven to 350 degrees.

Cook meat and sauce mixture 5 minutes over medium. Add pasta to this mixture. Mix thoroughly, pour into large size casserole dish. Sprinkle cheese over this and bake uncovered in oven for 30 minutes. Let sit 5-10 minutes before serving. Enjoy!